Plant Sale & Events | Assawaga Farm

2025 EVENTS &
PLANT SALE

ABOUT OUR PLANTS

Our 8th annual plant sale will begin on May 17th, 2025!

Our plants are all certified organic and in 4" pots using premium organic potting mix from the lovely folks at Vermont Compost. Every plant is started from seed or cuttings by us and grown with care to make sure you have a healthy, vigorous, and nutritious garden!

Price & Labeling

$5.00 - Tomatoes, Peppers, Eggplants

$10.00 Elderberry plants

$4.50 - All others

Pots range from having 1 plant (e.g. tomatoes and zucchini) to multiple plants (kale, lettuce, flowers etc.). We recommend separating plants for pots that have multiple plants and spacing them apart.

Tomatoes, Peppers, Eggplants, Zucchini and Yellow Squash are labeled, everything else will be unlabeled. If you have trouble identifying a plant, send us an email. We are also preparing an identification page with pictures of seedlings.

Where & When

All plants are sold exclusively on our farm. You can either pre-order plants (details below) or buy them directly at our farmstand starting May 17th, 2025. Our farmstand runs every Saturday 9-12pm from May to November. We'll have the full selection on our first day and offer plants every Saturday thereafter until they are sold out. We anticipate this period to be about 3-4 weeks.

We have extended hours on the first day (9-2pm) on 5/17/25 but will return to normal hours (9-12pm) starting 5/24/25.

Please don't hesitate to ask us any growing questions and/or give us feedback in terms of what grew well, what problems you had, what new varieties and/or plants you'd like to see!

Have fun planning for and dreaming about your garden :-)

PRE-ORDERS

Pre-orders are now closed!

Pre-orders are now closed but don't worry if you miss the pre-order window! We always make sure we have plenty of each variety on the first day of the plant sale.

VARIETIES FOR 2025!

HERBS

Downy mildew resistant! Dense, slow-bolting and high yielding plants. Traditional Genovese aroma

Very slow bolting, incredibly productive plant with vibrant Thai flavor. Much later to flower than regular Thai basil with profuse leaf production.

Garlic flavored chives. You can harvest these productive perennial plants up to 4 times during the season!Best to divide after 3-4 years for flavor and productivity.

Full, bulky plants are slowest to bolt than most commercial varieties.

Productive, slow-bolting dill with full, densely packed leaves. Compact spirals of thick leaflets surround each stem, providing a lush appearance.

Pine-scented, savory, culinary favorite. Tender perennial. Bring indoors during winter for multi-year production.

A zesty, versatile herb. Use to flavor salad mix, main dishes, ice cream, and drinks. Perennial and spreading (unless contained).

Huge, dark green leaves with great flavor. Harvest them all season long!

This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable commonly used in soups, salads, and braised dishes. Perennial and likes some shade.

Widely used culinary herb in Japan. Versatile flavor goes well with most everything. Use in place of basil for those new to it! Flowers in September are edible and entire plant can be dried prior to the first frost.

Milder than green shiso. Traditionally used to dye pickles (like umeboshi). Great freshly chopped and topped on fish, pasta, rice dishes, deserts and especially popular as red shiso juice.

Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Dry for winter use. Perennial.

Leafy herb with bold celery flavor. Easier to grow than standard celery. A versatile ingredient for salads, soups, stews, and vegetable medleys.

Leaves and stalks may be harvested once the plants have become established and before flowering occurs. Cut the plants 3/4 way down the stems, so that they can continue growing.

Aromatic leaves are a substitute for French tarragon. Sweet licorice flavor brightens salads and main dishes. The edible, pretty, golden-yellow flowers bloom all summer. Also known as Mexican Mint Marigold.

SUMMER VEGGIES

Exceptionally sweet, bright tangerine-orange cherry tomatoes leave everyone begging for more. Vigorous plants start yielding early and bear right through the season.

The classic, sweet, red cherry tomato. Supersweet 100 is a reliable cherry tomato with prolific yields of great tasting fruits produced in large clusters.

Beautiful, bright yellow snacking tomato with a deliciously sweet, fruity flavor. Red stripes appear as blossom-end red marbling develops. Strong plants tolerate tough conditions.

One of the best-loved beefsteaks. They have full flavor - among the best - and ripen early for their size. Broad disease resistance package.

Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts.

One of the best tasting tomatoes. Brandywine's luscious, heirloom flavor is described as "very rich, loud, and distinctively spicy."

Sunny orange fruits with full tomato flavor. This midseason tomato is among the best for flavor and texture.

Paste tomatoes are meatier and less juicy than other types, making them the best tomatoes for canning, sauces, salsa, and dehydrating.

Long, thin skinned fruit with a small seed cavity and exceptional flavor and crunch. Plants are vigorous and produce, long, slender fruit that resists bitterness as they mature. Even when harvested at a larger size, fruit is juicy with bright, crisp texture and a sweet, vibrant flavor. Harvest when cucumbers are thin and 9 inches long or shorter for optimal sweetness.

Powdery mildew resistant. High yielder of dark-green, straight zucchinis. Open plants and short spines make for an easy harvest. Sets fruit well even with minimal pollinator activity.

The best yellow squash for flavor. Harvest young at 4-6" for unusually delicious, nutty flavor and firm texture. Vigorous, high-yielding plants.

One of the most popular eggplant varieties in Japan. The semi-upright plant produces many glossy, black, oval shaped fruit with purple calyces. Fruit are very tender and grow up to 5" long and weigh 3-4 ounces. The plant is very productive, has early fruit set and has high heat tolerance.

High-yielding plants produce armloads of attractive, slender, and glossy fruits. Sets fruit even in cool weather and under heat stress. Tender, delicately flavored, and quick cooking.

Traditional black Italian type. Tall, sturdy plants set large fruits that are great for roasting.

Standard Japanese green pepper. Prolific plants produce ample amounts of glossy, thin-walled peppers that are excellent braised or stir-fried.

Exceptionally sweet and very popular class of peppers. Productive plants are perfect for grilling and roasting.

Extra-early, highly productive standard. Huge yields of medium-size, 3-4 lobed fruits. Has apparent tolerance to blossom drop as nearly every flower produces a pepper.

Popular in Japan as a snack, prepared commonly by frying in a pan with a little oil and salt until charred. Prolific plants can be harvested through the season til the first frost.

Standard Japanese hot pepper that produces numerous peppers in clusters. Dries very easily for storage. Heat is somewhere between a jalapeno and a serrano.

Smooth, glossy, and slow to check. Large, vigorous, continuous-set type plants with a very high yield potential.

GREENS & OTHERS

Delicious, dark green leaves are used widely in Japan for soups, stir-fries, and braising. Harvest the whole plant or just the outer leaves for a long harvest window. 2 to a pot, plant at least 6" apart.

Purple version of the traditionally green mizuna is more heat tolerant. Most commonly chopped (deliciously succulent stems and all) and tossed in a salad. 2 to a pot, plant at least 6" apart.

One each of curly and lacinato (dinosaur) kale is included in one pot. Separate and plant at least 12" apart. Enjoy all season long by harvesting outer leaves (make sure to leave about 3-4 leaves on for continued harvest).

Enjoy this versatile relative of spinach all season long by harvesting outer leaves (make sure to leave 2-3 leaves on for continued harvest).

3 different lettuce plants in one pot. Separate and plant at least 8" apart. Can be harvested as whole heads or by removing individual leaves or cutting right above the core.

Very reliable and prolific variety that we grow on our farm. Productive plants produce over a very long harvest window (up to 19 weeks on our farm!)

A vegetable that gives all summer long! This traditional open-pollinated variety is a prolific producer of tasty fruits. Harvest when they are about 3" long and before they get stiff. Eaten raw, steamed, roasted, sautéed or in soups. Cream-colored flowers are also delicious!

Nothing beats fresh edamame! Heavy yielder with longer harvest window than other varieties. Very tall, upright plants are sturdy and vigorous. Very easy to grow as long you don't let it get eaten by our four-legged friends! (woodchucks, voles, etc..) 2 plants per pot, plant 12" apart.

Slender, deep green pods are exceptionally tender and delicious. 2 plants per pot, plant 12" apart.

BERRIES & FRUITS

FLOWERS & DYE PLANTS

Peppery-flavored foliage and edible flowers on very productive stems. Also repels pests and attracts beneficials. 2 plants per pot.

A beautiful mix of unique colors on long, strong stems. Flowers are edible. Petals of the flowers can be used fresh or dried in "flower confetti," soups, soufflés, rice dishes, baked goods, and to garnish desserts. 2 plants per pot.

Cut-and-come-again flower, yielding multiple cuts over a long season. 2 plants per pot.

Edible flower with mild cucumber flavor. Large plants bear hundreds of small edible flowers. Borage flowers attract bees and butterflies. Let them resow themselves for future borage plants!

One of the best branching sunflowers for cutting. May yield as many as 20–25 stems/plant. 2 plants per pot.

Extra-large blooms with outstanding uniformity. Highly branching plants. A good choice for pots and garden planting. Attracts beneficial insects such as hoverflies. Great for natural dye projects! 2 plants per pot.

Vigorous plants flower over a long season, creating rich color in the garden and a vibrant food source for bees, butterflies, and other pollinators. Flowers are used to create natural dyes for fiber and fabrics. 2 plants per pot.

Grow your own color! Japanese indigo is an easy plant to grow with 2-3 harvests per season. If you want a quick indigo project with minimal supplies, fresh leaf indigo dyeing is a great gateway project!

PERENNIAL POLLINATOR PLANTS

Aquilegia canadensis

Columbine, is one of the first plants to provide nectar in the spring for bees, butterflies, and hummingbirds. Besides being an early bloomer, Columbine will tolerate a large range of soil and sun types, so you'll have success with it in full sun as well as shade. It can grow in pine tree areas and is deer-resistant.

Monarda fistulosa

Commonly called Bee Balm, Bergamot has a lovely lavender blossom and distinctively aromatic foliage. Native to most of North America, it often is cited for its historical medicinal applications among indigenous peoples. These include poultices for boils and lacerations, as well as tea infusions for headaches, indigestion and colds and flu. Wild Bergamot is a favorite of butterflies, bees and hummingbirds.

2025 EVENTS & PLANT SALE

2025 EVENTS &
PLANT SALE