SUNDAY FARMSTAND AT ASSAWAGA FARM

Every Sunday until Thanksgiving week

9am - 1pm

626 Providence Pike, Putnam, CT

CERTIFIED ORGANIC VEGETABLES

ALL FROM ASSAWAGA FARM

AVAILABLE ON OCTOBER 18TH:

  • Arugula

  • Beets

  • Bok Choy

  • Broccolini

  • Brussels Sprouts *LAST WEEK!

  • Cabbage - napa

  • Cabbage - green

  • Carrots (including rainbow carrots!)

  • Celeriac

  • Cilantro

  • Fennel

  • Garlic

  • Kale - curly

  • Kale - lacinato

  • Kohlrabi

  • Komatsuna

  • Lettuce head

  • Lettuce mix

  • Mizuna

  • Onion - yellow

  • Pepper - green *LAST WEEK

  • Radish - daikon

  • Scallions

  • Shallot

  • Shungiku

  • Spinach

  • Turnips

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BOTL FARM.   (ASHFORD, CT)

***EVERY OTHER WEEK***

 

NEXT DATE -  10/18

PASTURE RAISED, SOY-FREE, CORN-FREE, GMO-FREE, CAGE FREE, GRASS FED

 

PORK ・ LAMB・ GOAT ・ EGGS 

 

(PLEASE CONTACT DIRECTLY FOR AVAILABILITY OF CERTAIN PRODUCTS)

https://botlfarm.com/index.html

ERDA (DAYVILLE, CT)

IG: @ERDAROOTS

***EVERY OTHER WEEK***

 

NEXT DATE -  10/25

AVAILABLE PRODUCTS:

  • KOMBUCHA

  • ELDERBERRY SYRUP

  • FERMENTED HOT SAUCE

  • ROOT TONIC

  • FERMENTED DILL & GARLIC CARROTS

  • FERMENTED GINGER & TURMERIC CARROTS

  • NAPA CABBAGE KIMCHI

  • FERMENTED DAIKON RADISH & GINGER

  • FERMENTED PEPPERS WITH GARLIC & ONION

  • FERMENTED PURPLE SAUERKRAUT

  • SPICY FERMENTED BEETS

  • FERMENTED FRUIT CHUTNEY

 

INSTAGRAM: @ERDAROOTS

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