Red Shiso$4.50PriceMilder than green shiso. Traditionally used to dye pickles (like umeboshi). Great freshly chopped and topped on fish, pasta, rice dishes, deserts and especially popular as red shiso juice.QuantityAdd to Cart
Red Shiso$4.50PriceMilder than green shiso. Traditionally used to dye pickles (like umeboshi). Great freshly chopped and topped on fish, pasta, rice dishes, deserts and especially popular as red shiso juice.QuantityAdd to Cart